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AZIENDA AGRICOLA I SCRIANI - Promotion online sale Italian wine Lugana Svezia
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Lugana - Light straw yellow with golden shades. Fresh fruits perfumes, apple and white peach in particular, and nice citrus notes. Taste is large and rounded.
Cottini family, which has held the trademark SCRIANI for generations, continues to hand down the art wine-farming and vinification from father to son, always respecting traditional methods, but not alien to innovation and improvement.
The territories called “Ronchiel” ,“Mandolari”, “Bosco”, “Carpanè” “La costa”, and “Tondin” as well as other smaller lots (all facing the south-east) have vines which are between 9 and 40 years old, aligning the plants in traditional rows and applying the pergola trentina (single or double) cultivation method, which permits a circa 3,000-plant-per-hectar density.
The management of the fields of grapevines is in harmony with the balance of nature, without stressing the use of irrigation or fertilization and maintaining the wooded areas bordering them: as a matter of fact, the production hardly ever exceeds 8000-9000 kg of grapes per hectare. Even the cultural procedures, which range from pruning the vines to the harvesting of the fruit, are carried out by hand, according to the concepts of the best and most founded winemaking tradition.
Vineyard:
San Martino della Battaglia.
Grape variety:
100% Trebbiano.
Harvest time:
Early October. The grapes are picked by hand in baskets and selected.
Wine processing: In stainless steel tanks.
Ageing:
Matured in steel casks about 7 months long, 5 of which on its fine lees.
Tasting notes:
Light straw yellow with golden shades. Fresh fruits perfumes, apple and white peach in particular, and nice citrus notes. Taste is large and rounded.
Alcohol:
Alcohol 12,5% Vol.
Food matching:
Excellent as aperitif, with starters and fish.
Size: Bottle 0.75 l.
The territories called “Ronchiel” ,“Mandolari”, “Bosco”, “Carpanè” “La costa”, and “Tondin” as well as other smaller lots (all facing the south-east) have vines which are between 9 and 40 years old, aligning the plants in traditional rows and applying the pergola trentina (single or double) cultivation method, which permits a circa 3,000-plant-per-hectar density.
The management of the fields of grapevines is in harmony with the balance of nature, without stressing the use of irrigation or fertilization and maintaining the wooded areas bordering them: as a matter of fact, the production hardly ever exceeds 8000-9000 kg of grapes per hectare. Even the cultural procedures, which range from pruning the vines to the harvesting of the fruit, are carried out by hand, according to the concepts of the best and most founded winemaking tradition.
Vineyard:
San Martino della Battaglia.
Grape variety:
100% Trebbiano.
Harvest time:
Early October. The grapes are picked by hand in baskets and selected.
Wine processing: In stainless steel tanks.
Ageing:
Matured in steel casks about 7 months long, 5 of which on its fine lees.
Tasting notes:
Light straw yellow with golden shades. Fresh fruits perfumes, apple and white peach in particular, and nice citrus notes. Taste is large and rounded.
Alcohol:
Alcohol 12,5% Vol.
Food matching:
Excellent as aperitif, with starters and fish.
Size: Bottle 0.75 l.
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